Hi foodie lovers, it turns out that sausages can be enjoyed and processed into various dishes. Simple and easy dishes from sausages make anyone who enjoys them addicted. Well this time I will invite you to make crispy fried sausages. It tastes very good and this is my first time processing sausage like this.
I found this method during a visit to a friend's house, he served fried sausage to his son and I was asked to taste it. The taste is indeed beyond my expectations, it turns out that sausages can be processed into various preparations including fried in this way. Now because I just tried it for the first time, maybe I will feel a little difficult when cutting the sausage later. Because in my opinion sausages are more easily broken when cut into small pieces.
Well curious not with the recipe, let's just look at the step by step preparation!.
4 sausages
200 grams fanir flour
100 grams wheat flour
Water to taste
Step 1
I divide the sausage into 2 parts so that it is not too elongated, then divide the sausage into several small parts.
Step 2
Do it until finished then prepare the flour mix with water little by little.
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Step 3
Stir until evenly distributed, now if the dough is ready to boil the sausage briefly or you can steam it, remove and drain the susis wait until it cools.
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Step 4
Then dip the sausage into wet flour, then enter in fanir flour.
Step 5
Lkukan until finished, then fry in hot oil until brownish yellow.
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Crispy fried sausage is ready to be served, serve while warm to get the right crispy texture. The outside that is coated with fanir is very fitting, crispy and very tasty at the first bite, there is a soft taste of sausage left inside and savory sausage that makes anyone who enjoys it will definitely like it very much.
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For those of you who are used to enjoying fried sausages, I'm sure you will love this especially since the crispy texture of the sausage coated with wrapping fanir flour fits perfectly on the tongue.
Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.
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