This is how it looks now!👇
And yes, it has fruits... lots of fruits!
First there were flowers, then the petals fall off...
and out comes the fruit!
This one fruit is almost ready 👇. I will wait for its skin to turn yellow, then I'll harvest it. I am so excited!
I have tasted the calamansi fruit before when I traveled to the Philippines. It has a mild-tasting juice. You can add honey or a little sugar if you want it sweet. Best of all, its juice can be to a marinade for fish or any meat dish! In Manila, I had it as a dipping sauce mixed with fish sauce and chilis for fish, and squeezed a fresh calamansi into the pancit noodles. It made the pancit taste so good, which I think lime or lemon cannot do because calamansi is mild and not too sour.
I am so eager to taste the fruit!
The Maui Seed Company has this photo of calamansi in their Etsy store, in case you are wondering how it looks.
😍#ilikeitalot!😍
All photos were taken by me with my iPhone.
😍#ilikeitalot!😍
All photos were taken by me with my iPhone.
#sublimesunday as inspired by @c0ff33a
and #beautifulsunday as initiated by @ace108.
Thank you for stopping by to view this article. I hope to see you again soon!
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