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🌺 Cook dry stir-fried long beans and tempeh for lunch menu 🌺

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yulia-hive
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Good afternoon all friends, today the weather in my area is very hot, so it makes me confused about what food to serve to the family, suddenly I thought about processing long beans and also tempeh which is in stock in the refrigerator.



this time I prepared sliced long beans by sautéing them together with tempeh, with a mixture of other spices, making the taste of this food delicious and delicious, especially my child really likes tempeh, the way to make it is also very simple and easy, let's try it at home, the taste is guaranteed delicious and savory.



🥣 Ingredients:

🔻300 grams of long beans.
🔻1 tempeh board.
🔻3 red chilies.
🔻5 green chilies.
🔻6 red onions.
🔻1 piece of garlic.
🔻1 tomato.
🔻salt 1/2 teaspoon.
🔻200 grams of water.
🔻cooking oil 6 tablespoons.

🌺how to make:

🔻Cut the tempeh into long pieces, then slice according to taste.

🔻slice long beans.

🔻Also slice the shallots, garlic, tomatoes, red chilies and green chilies.

🔻Heat oil, fry tempeh until brownish.

🔻 After frying the tempeh, sauté the garlic and shallots in the remaining oil, fry until slightly moist.

🔻Add red chilies, green chilies, and tomatoes, stir well.

🔻 add long beans.

🔻 add salt.

🔻 add water, stir evenly.

🔻Add the fried tempeh, stir evenly.

🔻prepare and serve.

This dish is very delicious to enjoy with warm rice. Good luck friends, good luck.